Wild mushroom rotolo for two – heat at home (April)


A Tuscan classic of homemade pasta rolled with wild mushroom, spinach and wild garlic. Please order by midnight Thursday for collection/delivery that same week. This menu is available 9-11th April, any orders outside of these dates will be subject to menu changes.


Isle of Mull cheese puffs
Potato and chive butter calzone with artichokes & ricotta

Wild mushroom, spinach & wild garlic rotolo
Wood roasted peppers, cime di rapa, garlic & lemon
Roast potatoes, white onion & rosemary

Baked cheesecake & rhubarb

Allergens: dairy, sulphites, eggs, gluten

Out of stock


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